Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
54.18 |
75% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Dry Hop
|
0 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
54.18 |
75% |
|
20 g |
Citra20 g Citra Hops |
|
25% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13 L |
|
Sparge |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Light Lager, ABV 5.68%, IBU 54.18, SRM 38.61, Fermentables: (Pilsner, Wheat Malt, Carafa III) Hops: (Styrian Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 08:06 UTC
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