Bubblegum Blonde

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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Gaiacat
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday October 5th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.54%

IBU (tinseth):

26.12

SRM (morey):

7.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	70.6%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.8%
1.5 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	17.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 oz	Galena0.3 oz Galena Hops	Pellet	13	Boil	55 min	14.85	20%
0.2 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	25 min	3.79	13.3%
0.2 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	1.98	13.3%
0.3 oz	Galena0.3 oz Galena Hops	Pellet	13	Boil	10 min	5.51	20%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.6 oz	Galena0.59999999862754 oz Galena Hops	14.85	40%
0.9 oz	Cascade0.89999999794131 oz Cascade Hops	3.79	59.9%
1.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket.

Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-05 20:44 UTC

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Bubblegum Blonde