Dubbel Your Pleasure

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Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday October 6th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.29%

IBU (tinseth):

SRM (morey):

12.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light	42	2.5	17.6%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	35.3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	35.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	11.8%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.3	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Fuggles1.4999999965689 oz Fuggles Hops		100%
1.5 oz	Total

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 00:12 UTC

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Dubbel Your Pleasure