Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
Pellet |
15 |
Boil at 100 °C
|
60 min |
18.93 |
25% |
|
5 g |
Columbus5 g Columbus Hops |
Pellet |
15 |
Boil at 100 °C
|
5 min |
3.77 |
25% |
|
10 g |
Cascade10 g Cascade Hops |
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
18.93 |
50% |
|
10 g |
Cascade10 g Cascade Hops |
|
50% |
|
20 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
|
Infusion |
47 °C |
15 min |
|
L |
|
Infusion |
62 °C |
30 min |
|
L |
|
Infusion |
72 °C |
30 min |
|
L |
|
Infusion |
78 °C |
10 min |
Target Water Profile
Balanced Profile
Author: TCHÊ, Method: BIAB, Style: Irish Red Ale, ABV 4.48%, IBU 22.71, SRM 12.57, Fermentables: (Pilsner, CaraMunich I, Dark Crystal 80L) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 17:00 UTC
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