Smoked ale

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Buy Ingredients

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fisherbräu
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Saturday October 6th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.97%

IBU (tinseth):

21.17

SRM (morey):

20.77

Mash pH

5.6

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 kg	German - Smoked Malt3.3 kg Smoked Malt	37	3	55.5%
1.2 kg	German - Vienna1.2 kg Vienna	37	4	20.2%
1.2 kg	German - Munich Light1.2 kg Munich Light	37	6	20.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.2%
5.95 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Sterling16 g Sterling Hops	Leaf/Whole	8.7	First Wort		16.07	36.4%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.1	63.6%

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Sterling16 g Sterling Hops	16.07	36.4%
28 g	Saaz28 g Saaz Hops	5.1	63.6%
44 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Fly Sparge	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required