Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
Pellet |
11 |
Boil
|
60 min |
27.04 |
18.2% |
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
11 |
Boil
|
30 min |
10.39 |
9.1% |
|
15 g |
Amarillo15 g Amarillo Hops |
Pellet |
9 |
Boil
|
10 min |
6.02 |
13.6% |
|
15 g |
Amarillo15 g Amarillo Hops |
Pellet |
9 |
Boil
|
5 min |
3.31 |
13.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
Pellet |
9 |
Dry Hop
|
10 days |
|
22.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
Pellet |
9 |
Dry Hop
|
5 days |
|
22.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
27.04 |
27.3% |
|
80 g |
Amarillo80 g Amarillo Hops |
6.02 |
72.6% |
|
110 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.5 L |
|
Sparge |
67 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 46.75, SRM 5.19, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 17:23 UTC
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