Citra Pale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Monday October 8th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.67%

IBU (tinseth):

42.01

SRM (morey):

5.16

Mash pH

5.71

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	American - Pale 2-Row4.15 kg Pale 2-Row	37	1.8	89.2%
0.3 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	6.5%
0.2 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.3%
4.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.9 g	Citra11.9 g Citra Hops	Pellet	11	Boil	60 min	19.65	12.5%
11.9 g	Citra11.9 g Citra Hops	Pellet	11	Boil	15 min	9.75	12.5%
11.9 g	Cascade11.9 g Cascade Hops	Pellet	7	Boil	15 min	6.2	12.5%
11.9 g	Citra11.9 g Citra Hops	Pellet	11	Mash		3.92	12.5%
11.9 g	Cascade11.9 g Cascade Hops	Pellet	7	Mash		2.49	12.5%
11.9 g	Citra11.9 g Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
23.5 g	Cascade23.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		24.8%

Show Summary View

Amount	Variety	IBU	Bill %
47.6 g	Citra47.6 g Citra Hops	19.65	50%
47.3 g	Cascade47.3 g Cascade Hops	6.2	49.8%
94.9 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required