No Lef.. for me

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luca Scaravaggi
Calories: 241 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Monday October 8th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.39%

IBU (tinseth):

SRM (morey):

10.95

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	76.9%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	15.4%
0.5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.7%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Hopback at 100 °C	60 min		66.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Hopback	10 min		33.3%

Show Summary View

Amount	Variety	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	66.7%
20 g	Saaz20 g Saaz Hops	33.3%
60 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 08:52 UTC

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No Lef.. for me