Mischief Managed

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday October 8th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.26%

IBU (tinseth):

26.34

SRM (morey):

9.12

Mash pH

5.58

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	46.2%
12 lb	German - Munich Light12 lb Munich Light	37	6	46.2%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	3.8%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	3.8%
26 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	First Wort		26.34	100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz3.9999999908503 oz Saaz Hops	26.34	100%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 23:16 UTC

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Mischief Managed