Tempest Noel Saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 58.5 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday October 8th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.98%

IBU (tinseth):

19.01

SRM (morey):

11.61

Mash pH

5.5

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61.48 lb	German - Pilsner61.48 lb Pilsner	38	1.6	55.6%
14.11 lb	German - Spelt Malt14.11 lb Spelt Malt	37	2	12.8%
14.11 lb	German - Vienna14.11 lb Vienna	37	4	12.8%
10.88 lb	German - CaraMunich III10.88 lb CaraMunich III	34	57	9.8%
3.84 lb	German - Rye3.84 lb Rye	38	3.5	3.5%
4.32 lb	American - Caramel / Crystal 40L4.32 lb Caramel / Crystal 40L	34	40	3.9%
1.82 lb	German - Acidulated Malt1.82 lb Acidulated Malt	27	3.4	1.6%
110.56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.13	66.7%
5 oz	Styrian Goldings5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.88	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	East Kent Goldings	17.13	66.7%
5 oz	Styrian Goldings	1.88	33.3%
15 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	152 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1054 B cells required