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stout

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 8th 2018
1.050
1.012
4.91%
54.76
37.26
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 67.3%
0.7 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 13.1%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.4%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.5%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.7%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 70 min 29.53 64.6%
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil 70 min 25.23 35.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.91%, IBU 54.76, SRM 37.26, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carapils, Crystal 45L) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:11 UTC
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