Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Chinook0.5 oz Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
22.91 |
25% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
40 min |
6.96 |
25% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
20 min |
4.8 |
25% |
|
0.5 oz |
Chinook0.5 oz Chinook Hops |
Pellet |
13 |
Boil
|
5 min |
4.57 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
22.91 |
50% |
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
6.96 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 gal |
|
Temperature |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
12 oz |
Toasted Coconut Flake
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Porter, ABV 6.43%, IBU 39.24, SRM 38.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Chinook, Willamette) Other: (Toasted Coconut Flake)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 15:53 UTC
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