Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Challenger60 g Challenger Hops |
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
31.44 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Challenger60 g Challenger Hops |
31.44 |
100% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
67 °C |
90 min |
|
L |
|
Fly Sparge |
80 °C |
30 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: miguel angel, Method: All Grain, Style: Brown Porter, ABV 4.54%, IBU 31.44, SRM 29.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 19:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
