Dunkelweyter

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Buy Ingredients

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday October 9th 2018

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.39%

IBU (tinseth):

13.39

SRM (morey):

19.64

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	41.2%
2.4 kg	Belgian - Wheat2.4 kg Wheat	38	1.8	49.5%
0.15 kg	German - De-Husked Caraf III0.15 kg De-Husked Caraf III	32	470	3.1%
0.1 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	2.1%
0.2 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.1%
4.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	6.1	First Wort at 80 °C		13.39	100%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger15 g Challenger Hops	13.39	100%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L	Mash in	Infusion	38 °C	--
L	First	Temperature	44 °C	5 min
L	Second	Temperature	52 °C	10 min
L	Sacc	Temperature	63 °C	35 min
L	Last	Temperature	68 °C	15 min
L	Mash out	Temperature	78 °C	10 min
2 L	Sparge	Sparge	78 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required