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Bigfoot's Hangdown

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday October 10th 2018
1.058
1.014
5.8%
31.59
30.08
5.42
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Fly Sparge 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DB, Method: All Grain, Style: American Porter, ABV 5.8%, IBU 31.59, SRM 30.08, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 14:22 UTC
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