Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
5.6 |
Boil
|
60 min |
17.58 |
60% |
|
7 g |
Citra7 g Citra Hops |
Pellet |
14 |
Boil
|
60 min |
10.26 |
14% |
|
13 g |
Citra13 g Citra Hops |
Pellet |
14 |
Aroma
|
5 min |
3.8 |
26% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
17.58 |
60% |
|
20 g |
Citra20 g Citra Hops |
10.26 |
40% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21 L |
|
Infusion |
67 °C |
60 min |
|
L |
|
Infusion |
77 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Strong Bitter, ABV 5.41%, IBU 31.64, SRM 8.08, Fermentables: (Maris Otter Pale, Amber, Wheat, Cara Malt, Malted Rye) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-10 21:49 UTC
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