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daniachi stout

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Daniachi
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday October 11th 2018
1.063
1.016
6.19%
50.85
39.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 90.6%
160 g German - Carafa III160 g Carafa III 32 535 5.8%
50 g American - Black Malt50 g Black Malt 28 500 1.8%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 1.8%
2.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 50.85 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ricardo Daniachi, Method: All Grain, Style: American Stout, ABV 6.19%, IBU 50.85, SRM 39.15, Fermentables: (Pale Ale, Carafa III, Black Malt, Dark Chocolate) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 15:45 UTC
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