Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Mares Eat Oats

151 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday October 12th 2018
1.046
1.011
4.55%
27.01
30.24
5.52
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 57.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb American - Victory1 lb Victory 34 28 5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10%
1.5 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.8 Boil 60 min 23.87 73.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.8 Boil 10 min 3.15 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sach rest Infusion 150 °F 60 min
gal Mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.55%, IBU 27.01, SRM 30.24, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Oat Malt, Midnight Wheat Malt, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 17:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed