Mt Hood Pale Ale

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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday October 13th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.41%

IBU (tinseth):

30.44

SRM (morey):

4.5

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	94.1%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	7.51	20%
0.5 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	5.78	20%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.48	20%
0.5 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	20 min	4.55	20%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.12	20%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Mount Hood1.4999999965689 oz Mount Hood Hops	7.51	60%
1 oz	Centennial0.99999999771257 oz Centennial Hops	9.48	40%
2.5 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 13:15 UTC

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Mt Hood Pale Ale