Nectarine Sour Session IPA

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Buy Ingredients

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday October 14th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

20.14

SRM (morey):

3.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2500 g	American - Pale 2-Row2500 g Pale 2-Row	37	1.8	58.8%
500 g	American - Wheat500 g Wheat	38	1.8	11.8%
1000 g	New Zealand - Pilsner Malt1000 g Pilsner Malt	37.3	1.93	23.5%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	5.9%
4.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	20.14	25%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	3 days		75%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Azacca80 g Azacca Hops	20.14	100%
80 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

White Labs - Lactobacillus Brevis

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required