Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
Pellet |
12 |
Boil
|
60 min |
29.7 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus0.3499999991994 oz Columbus Hops |
29.7 |
100% |
|
0.35 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.35 gal |
|
Infusion |
154 °F |
60 min |
Target Water Profile
Mill Valley, CA, USA
Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 6.53%, IBU 29.7, SRM 10.14, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 40L, Smoked Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 04:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
