Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
Fresh |
8.2 |
Whirlpool at 85 °C
|
5 min |
6.83 |
32.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
Pellet |
14.25 |
Whirlpool at 85 °C
|
8 min |
35.63 |
16.1% |
|
60 g |
Cascade60 g Cascade Hops |
Pellet |
7 |
Whirlpool at 80 °C
|
8 min |
21 |
19.4% |
|
100 g |
Saaz100 g Saaz Hops |
Fresh |
3.5 |
Whirlpool at 80 °C
|
8 min |
2.92 |
32.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
6.83 |
32.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
35.63 |
16.1% |
|
60 g |
Cascade60 g Cascade Hops |
21 |
19.4% |
|
100 g |
Saaz100 g Saaz Hops |
2.92 |
32.3% |
|
310 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
32 L |
|
Sparge |
66 °C |
60 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.38%, IBU 66.38, SRM 5.76, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Perle, Galaxy, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 21:02 UTC
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