Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
Pellet |
14.25 |
Whirlpool at 170 °F
|
10 min |
17.79 |
16.7% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
Pellet |
14.25 |
Dry Hop
|
3 days |
|
33.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
Pellet |
14.25 |
Whirlpool
|
10 min |
17.79 |
16.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
Pellet |
14.25 |
Dry Hop
|
3 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Ekuanot2.9999999931377 oz Ekuanot Hops |
17.79 |
50% |
|
3 oz |
Galaxy2.9999999931377 oz Galaxy Hops |
17.79 |
50% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.66 gal |
|
Temperature |
154 °F |
60 min |
|
2.73 gal |
|
Sparge |
173 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Janky Brewing
Method: All Grain, Style: Double IPA, ABV 6.92%, IBU 35.58, SRM 5.83, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Acidulated Malt, Lactose (Milk Sugar), Carapils Malt) Hops: (Ekuanot, Galaxy) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 14:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients