Smoked scotch ale

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Buy Ingredients

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Tuesday October 16th 2018

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.01%

IBU (tinseth):

20.98

SRM (morey):

26.44

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	40%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
0.5 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
0.5 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.98	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	20.98	100%
1 oz	Total

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required