The Black Circle IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday October 17th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.17%

IBU (tinseth):

42.93

SRM (morey):

12.95

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.5 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	10.01	10%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	30 min	17.45	15%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	7.69	10%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.53	15%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.25	20%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		20%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	10.01	40%
30 g	Chinook30 g Chinook Hops	17.45	30%
20 g	Cascade20 g Cascade Hops	3.25	20%
10 g	Simcoe10 g Simcoe Hops		10%
100 g	Total

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required