Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
10.41 |
40% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
13.38 |
40% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
2.58 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Saaz1.4999999965689 oz Saaz Hops |
10.41 |
60% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
13.38 |
40% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Author: Sean Carson, Method: All Grain, Style: Belgian Tripel, ABV 8.97%, IBU 26.37, SRM 4.03, Fermentables: (Pilsner, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 14:13 UTC
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