Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
3 kg |
Flaked Barley3 kg Flaked Barley |
32 |
2.2 |
92.3% |
|
0.25 kg |
Invert Sugar0.25 kg Invert Sugar |
46 |
1 |
7.7% |
|
3.25 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Zeus20 g Zeus Hops |
Leaf/Whole |
16 |
Boil
|
30 min |
50.32 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Zeus20 g Zeus Hops |
50.32 |
100% |
|
20 g
|
Total
|
|
|
Yeast
|
- -
|
|
Amount:
|
10 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
85 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Method: BIAB, Style: German Pilsner (Pils), ABV 6.86%, IBU 50.32, SRM 4.93, Fermentables: (Flaked Barley, Invert Sugar) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 17:27 UTC
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