Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
Pellet |
10 |
Boil
|
70 min |
22.67 |
42.9% |
|
20 g |
Centennial20 g Centennial Hops |
Pellet |
10 |
Boil
|
10 min |
10.61 |
57.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
22.67 |
100% |
|
35 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
68 °C |
-- |
|
L |
|
Temperature |
63 °C |
40 min |
|
L |
|
Temperature |
73 °C |
25 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 each |
citrusschillen
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Author: Marnix, Method: All Grain, Style: Belgian Blond Ale, ABV 8.21%, IBU 33.28, SRM 6.29, Fermentables: (Pale Ale, Pilsner, CaraAmber, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial) Other: (citrusschillen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 18:10 UTC
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