Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
34.22 |
15.4% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
9.17 |
10.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
7.17 |
10.3% |
|
15 g |
Galaxy15 g Galaxy Hops |
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
8.91 |
7.7% |
|
20 g |
Citra 20 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
10.3% |
|
20 g |
Galaxy20 g Galaxy Hops |
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
3 days |
|
10.3% |
|
30 g |
Citra 30 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
15.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
3 days |
|
10.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
34.22 |
51.4% |
|
60 g |
Amarillo60 g Amarillo Hops |
7.17 |
30.9% |
|
35 g |
Galaxy35 g Galaxy Hops |
8.91 |
18% |
|
195 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Zsivány, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.66%, IBU 59.46, SRM 5.64, Fermentables: (Pilsner, Flaked Oats, Wheat, CaraMunich II) Hops: (Citra, Amarillo, Galaxy, Citra )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 20:40 UTC
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