Stryker Group Brew Pale Ale

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Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday October 18th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.94%

IBU (tinseth):

SRM (morey):

9.15

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	88.9%
12 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.5 lb	American - Victory0.5 lb Victory	34	28	3.7%

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-18 20:35 UTC

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Stryker Group Brew Pale Ale