Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
Pellet |
4.7 |
Boil
|
30 min |
7.07 |
100% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
20 g |
Coriander seed/ground mix
|
Herb |
Boil |
5 min. |
|
15 g |
Sea salt
|
Other |
Boil |
5 min. |
Target Water Profile
Woronora
Notes
Mash for 60 mins at 66c
4.85ml lactic acid to mash
Short boil before cooling
Cooled to approx 40c and added add lactic acid 88% 20ml
Pitch 6 capsules of probiotic and soured for approx 20 hours.
pH approx 3-4 (test strips only)
Boiled 45 mins with additions as listed
Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency)
Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 01:40 UTC
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