Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Bells

228 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday October 19th 2018
1.069
1.017
6.72%
0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.3%
15 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 150 °F 60 min
2 gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.72%, IBU 0, SRM 5.6, Fermentables: (Pale 2-Row, Vienna, Carapils, Cara 20L)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 13:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed