Citrus IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday October 21st 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.89%

IBU (tinseth):

91.92

SRM (morey):

10.3

Mash pH

4.75

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	68.2%
1.5 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	13.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	9.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	29.96	33.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	20 min	38.81	33.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 140 °F	20 min	23.15	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	29.96	33.3%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	38.81	33.3%
2 oz	Mandarina Bavaria	23.15	33.3%
6 oz	Total

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required