Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Kent Goldings8 g Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
3.06 |
26.7% |
|
22 g |
Kent Goldings22 g Kent Goldings Hops |
Pellet |
5 |
Dry Hop
|
10 days |
|
73.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
3.06 |
100% |
|
30 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Sparge |
67 °C |
60 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Yeast
|
- -
|
|
Amount:
|
30 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
407 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Less Wheat needed
More Bittering hops as well
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 13:49 UTC
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