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Target 50°F
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
Pellet |
2.5 |
Boil
|
60 min |
14.57 |
50% |
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
Pellet |
2.5 |
Boil
|
15 min |
7.23 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
6 oz |
Hallertau Hersbrucker5.9999999862754 oz Hallertau Hersbrucker Hops |
14.57 |
100% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.5 gal |
|
Temperature |
152 °F |
60 min |
|
11.24 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Munich (decarbonated)
Author: Aaron Nord, Method: All Grain, Style: German Helles Exportbier, ABV 4.66%, IBU 21.79, SRM 4.7, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 17:18 UTC
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