Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
15 |
First Wort
|
|
23.45 |
50% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
30 min |
13.87 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Magnum0.99999999771257 oz Magnum Hops |
23.45 |
50% |
|
1 oz |
Simcoe0.99999999771257 oz Simcoe Hops |
13.87 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9.4 gal |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Author: John dotter, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 37.32, SRM 7.23, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L, Cane Sugar) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 21:11 UTC
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