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Bier

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lucas Maia
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 22nd 2018
1.054
1.012
5.53%
79.42
3.39
5.75
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Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg American - Pilsner2.2 kg Pilsner 37 1.8 100%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 79.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 62 °C 60 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
6 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lucas Maia, Method: BIAB, Style: American Lager, ABV 5.53%, IBU 79.42, SRM 3.39, Fermentables: (Pilsner) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 20:19 UTC
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