Bitter Strong Ale

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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Sandahl
Calories: 226 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday October 23rd 2018

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.53%

IBU (tinseth):

62.43

SRM (morey):

13.53

Mash pH

5.58

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	63.3%
1.5 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	41.73	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.7	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook1.9999999954251 oz Chinook Hops	41.73	66.6%
1 oz	Citra0.99999999771257 oz Citra Hops		33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.5 gal		Sparge	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 23:53 UTC

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Bitter Strong Ale