Obi Wan Ginobli

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Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday October 23rd 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.85%

IBU (tinseth):

31.87

SRM (morey):

4.98

Mash pH

5.79

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	51.1%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	44.4%
0.5 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	4.4%
11.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	15.13	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.17	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.57	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker0.99999999771257 oz Hersbrucker Hops	15.13	25%
2 oz	Saaz1.9999999954251 oz Saaz Hops	10.17	50%
1 oz	Centennial0.99999999771257 oz Centennial Hops		25%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
6 gal	Sparge	153 °F	60 min
qt	Steeping	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required