Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4 kg |
American - Pilsner4 kg Pilsner |
37 |
1.8 |
95.9% |
|
0.17 kg |
Flaked Oats0.17 kg Flaked Oats |
33 |
2.2 |
4.1% |
|
4.17 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
Pellet |
14 |
First Wort at 100 °C
|
|
21.23 |
50% |
|
10 g |
Amarillo10 g Amarillo Hops |
Pellet |
8.6 |
Aroma at 100 °C
|
15 min |
5.88 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
21.23 |
50% |
|
10 g |
Amarillo10 g Amarillo Hops |
5.88 |
50% |
|
20 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Sparge |
68 °C |
60 min |
Target Water Profile
Aveia
Author: Eu, Method: BIAB, Style: Cream Ale, ABV 4.72%, IBU 27.11, SRM 3.29, Fermentables: (Pilsner, Flaked Oats) Hops: (Nugget, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 01:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
