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Third times the charm

165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday October 25th 2018
1.050
1.013
4.93%
24.26
5.5
5.73
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Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 8.3%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83.3%
0.5 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 18.64 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 14 days 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 8 min 5.61 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 150 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 4.93%, IBU 24.26, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraFoam) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:23 UTC
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