Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4.5 kg |
Gladfield Pilsner Malt4.5 kg Gladfield Pilsner Malt |
36.8 |
1.96 |
89.1% |
|
450 g |
Gladfield Munich Malt450 g Gladfield Munich Malt |
36.8 |
6.39 |
8.9% |
|
100 g |
Gladfield Sour Grapes Malt100 g Gladfield Sour Grapes Malt |
11.9 |
2.04 |
2% |
|
5.05 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
Pellet |
7 |
First Wort
|
|
18.17 |
10.5% |
|
30 g |
Motueka30 g Motueka Hops |
Pellet |
7 |
Boil
|
10 min |
8.99 |
15.8% |
|
40 g |
Motueka40 g Motueka Hops |
Pellet |
7 |
Whirlpool at 80 °C
|
1 min |
6.09 |
21.1% |
|
45 g |
Riwaka45 g Riwaka Hops |
Pellet |
5.5 |
Whirlpool at 80 °C
|
10 min |
5.38 |
23.7% |
|
55 g |
Riwaka55 g Riwaka Hops |
Pellet |
5.5 |
Dry Hop
|
3 days |
|
28.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
90 g |
Motueka90 g Motueka Hops |
18.17 |
47.4% |
|
100 g |
Riwaka100 g Riwaka Hops |
5.38 |
52.6% |
|
190 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Mash 1 |
Infusion |
66 °C |
60 min |
|
L |
Mash Out |
Infusion |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
1 x liquid yeast packet grown up with stirplate and 2.5 litre starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 08:24 UTC
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