Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4.2 kg |
Pilsner (Weyermann)4.2 kg Pilsner (Weyermann) |
37.6 |
2 |
90.3% |
|
300 g |
Vienna Malt (Weyermann)300 g Vienna Malt (Weyermann) |
37.6 |
3.1 |
6.5% |
|
150 g |
Melanoidin (Weyermann)150 g Melanoidin (Weyermann) |
36.6 |
22.7 |
3.2% |
|
4.65 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
Pellet |
7 |
Boil
|
60 min |
12.14 |
21.9% |
|
30 g |
Hallertauer Mittelfruh30 g Hallertauer Mittelfruh Hops |
Pellet |
2.6 |
Boil
|
60 min |
9.66 |
46.9% |
|
20 g |
Hallertauer Mittelfruh20 g Hallertauer Mittelfruh Hops |
Pellet |
2.6 |
Boil
|
10 min |
2.34 |
31.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
12.14 |
21.9% |
|
50 g |
Hallertauer Mittelfruh50 g Hallertauer Mittelfruh Hops |
9.66 |
78.2% |
|
64 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17 L |
|
Infusion |
65 °C |
60 min |
|
L |
Mash Out |
Infusion |
75 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Author: Ben Middleton, Method: All Grain, Style: Munich Helles, ABV 5.18%, IBU 24.14, SRM 4.4, Fermentables: (Pilsner (Weyermann), Vienna Malt (Weyermann), Melanoidin (Weyermann)) Hops: (Challenger, Hallertauer Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 07:17 UTC
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