Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
22.31 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
10 min |
8.09 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
22.31 |
100% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
26 L |
Protein (step mashing) |
Infusion |
50 °C |
15 min |
|
L |
Starch (step mashing) |
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
100 g |
Lactic acid
|
Water Agt |
Mash |
3 days |
|
0.2 g |
Protafloc
|
Other |
Boil |
10 min. |
|
0.5 tsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
|
1 g |
Saffron
|
Flavor |
Boil |
0 min. |
|
1 g |
Saffron
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
Step-mash @ 50°C for 15 min then another 60 min @ 67°C.
Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis.
Let sit for 48-72h @ 40°C until <3.6 pH.
Bring to boil, pitch in 30g of EKG @ 60 min and another 30g @ 10 min, along with protafloc and yest nutrients. Finally pitch 0,5 g of saffron whole pistils @ 0 min. Actual OG 1,070.
Cool and pitch 1 pack of Mangrove Jack's M44.
Add 1 g of saffron pistils after fermentation is done and let sit for 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 11:11 UTC
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