Black Bean stoutㄑ

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday October 25th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.28%

IBU (rager):

20.55

SRM (morey):

23.75

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.2 kg	Belgian - Pale Ale3.2 kg Pale Ale	38	3.4	76.2%
0.4 kg	United Kingdom - Crystal 90L0.4 kg Crystal 90L	33	90	9.5%
0.1 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.4%
0.5 kg	United Kingdom - Brown0.5 kg Brown	32	65	11.9%
4.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	45 min	20.55	100%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	20.55	100%
28 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1.5 kg	Black Bean	Spice	Primary	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required