Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Saaz55 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
17.79 |
47.8% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
5.88 |
26.1% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
5 min |
1.93 |
26.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
115 g |
Saaz115 g Saaz Hops |
17.79 |
100% |
|
115 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
65 °C |
90 min |
|
L |
|
Fly Sparge |
75 °C |
30 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
7 g |
irish moss
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Author: Merinilla, Method: All Grain, Style: German Pilsner (Pils), ABV 5.34%, IBU 25.6, SRM 3.74, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 09:13 UTC
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