Malous Belgian Dubbel

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malous
Calories: 229 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday October 27th 2018

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.14%

IBU (tinseth):

75.03

SRM (morey):

18.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	German - Floor-Malted Bohemian Pilsner Dk5.5 kg Floor-Malted Bohemian Pilsner Dk	38	6.5	78.6%
0.5 kg	Belgian - Special B0.5 kg Special B	34	115	7.1%
0.5 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.1%
0.5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	14.5	Boil at 88 °C	70 min	75.03	55.6%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil at 88 °C	0 min		44.4%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	75.03	55.6%
40 g	Tettnanger40 g Tettnanger Hops		44.4%
90 g	Total

Mash Guidelines

Amount	Type	Temp	Time
21.05 L	Temperature	65 °C	60 min
13.65 L	Sparge	75 °C	30 min
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Orange	Spice	Boil	5 min.
7 g	Coriander	Spice	Boil	5 min.
10 g	Irish Moss	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required