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JQ

174 calories 21 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D. Walton
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 27th 2018
1.052
1.017
4.57%
27.88
7.44
5.34
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 80%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.89 16.7%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.1 16.7%
0.5 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.9 Boil 45 min 7.25 16.7%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 30 min 0.62 16.7%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 4.02 16.7%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 16.7%
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: D. Walton, Method: Extract, Style: American Light Lager, ABV 4.57%, IBU 27.88, SRM 7.44, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L) Hops: (Domestic Hallertau, Hallertau Hersbrucker, Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 14:41 UTC
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