Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Centennial4 g Centennial Hops |
Pellet |
10 |
Boil
|
5 min |
6.08 |
17.4% |
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
10 |
Dry Hop
|
5 days |
|
43.5% |
|
4 g |
Topaz4 g Topaz Hops |
Leaf/Whole |
15.9 |
Boil
|
5 min |
8.79 |
17.4% |
|
5 g |
Centennial5 g Centennial Hops |
Pellet |
10 |
Boil
|
25 min |
26.49 |
21.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
19 g |
Centennial19 g Centennial Hops |
6.08 |
82.6% |
|
4 g |
Topaz4 g Topaz Hops |
8.79 |
17.4% |
|
23 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.8 L |
|
Temperature |
67 °C |
60 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Pale Ale, ABV 5%, IBU 41.36, SRM 4.06, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Wheat) Hops: (Centennial, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 16:15 UTC
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