Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Milk Stout

190 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday October 28th 2018
1.057
1.018
5.05%
24.63
35.48
4.51
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 71.9%
10 oz American - Chocolate10 oz Chocolate 29 350 5.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.4%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
2 oz German - Carafa I2 oz Carafa I 32 340 1.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late addition) 41 1 5.6%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 20.83 73.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.79 26.8%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Mash in at __ Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g calcium chloride Water Agt Mash 1 hr.
0.5 each cambden Water Agt Mash 1 hr.
7 ml lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.05%, IBU 24.63, SRM 35.48, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Barley, Special B, Carafa I, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (calcium chloride, cambden, lactic acid, Whirlfloc)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed